😉 “Thank gosh it’s Friday,” says Thomas Pesquet.”Like every Friday evening, we all gather in the Russian segment and share our best food items! This time, we were very fortunate to eat fresh onboard-grown lettuce with lobster in wasabi mayonnaise (courtesy of our 3-star chef NASA Astronaut Peggy Whitson.”
https://flic.kr/p/QgPT9v
